1
Preheat the oven to 180C;
2
If you want to achieve uniformity - curd cheese can be thoroughly kneaded beforehand with a tablespoon;
3
Mix sour cream, egg and curd cheese . To do this, use a fork, mixer or blender;
4
Lubricate the baking tin (the muffin molds are good) with oil (if you melt the butter first, it will need much less). We spread the curd mass in a mold and align with a spoon;
5
In a preheated oven, bake 30 - 35 Minutes until golden brown;
6
Serve better chilled with honey and apple.