CHICKEN (60 G) WITH A SALAD OF VEGETABLES (200 G) AND BARLEY PORRIDGE (100 G READY-MADE)

We beat the chicken fillet, salt and pepper to taste. You can cook in a pan grill or bake in a preheated oven (up to 200 C) for no more than 20 Minutes
;

Cook porridge until cooked;

Finely chop the tomatoes and cucumber and mix with finely chopped onions;

Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;

Add chicken slices to the vegetable salad and serve with barley porridge.