120 g Minced chicken
1 Bulgarian pepper(depending on the size of the pepper, should be about 200 g)
23 Tomatoes
½ Onion
2 clove of garlic
Greenerytaste
Salttaste
Peppertaste
1
Peppers cut along and peel;
2
Mix the minced meat with boiled rice, salt and pepper as necessary;
3
Stuff peppers with minced meat;
4
Cook the tomato sauce. Grate the tomatoes, chop the onion and garlic, salt, pepper, simmer lightly in a pan;
5
Pour peppers with tomato sauce. Bake in the oven for 20 - 25 Minutes
until the chicken is ready;
6
Finely chop the herbs and serve to the peppers.
Ingredients
120 g Minced chicken
1 Bulgarian pepper(depending on the size of the pepper, should be about 200 g)
23 Tomatoes
½ Onion
2 clove of garlic
Greenerytaste
Salttaste
Peppertaste