1 tsp Honey
1 Egg
1 tbsp Whole wheat flourcan also use oat or coconut flour
1 tbsp Raisins soaked in waterapple instead of raisins - 1pc
5 ml Vegetable oil to grease the pan
1 tbsp Sour cream
1
Put curd cheese in a deep bowl with egg and flour, add raisins. Instead of raisins, you can add half the apple, cut in small squares. Serve the remaining half separately (or just cheesecakes + a whole apple separately);
2
Pre-grease the pan with vegetable oil, using a pastry brush or just a cotton pad. Put on a low heat
3
Separate the desired part of the curd mass with hands moistened with water, form cheese cakes and lightly roll in flour on a flat plate on both sides;
4
Fry cheesecakes on both sides over low heat, so that the inside is well-fried;
5
Serve on the table with sour cream (optional).
Ingredients
1 tsp Honey
1 Egg
1 tbsp Whole wheat flourcan also use oat or coconut flour
1 tbsp Raisins soaked in waterapple instead of raisins - 1pc
5 ml Vegetable oil to grease the pan
1 tbsp Sour cream